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Cawdel of Samoun
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Take the guttes of samoun and make hem clene; perboile hem a lytell.
Take hem up and dyce hem. Slyt the shite of lekes and kerve hem smale;
cole the brothe and do the lekes þerinne with oile, and lat it boile togyder
yfere. Do the samoun ycorve þerin. Make a lyour of almaund mylke &
of brede, & caste þerto spices, safroun and salt; seeþ it wel, and loke þat it
be not stondyng.
Forme of Cury, 14th century England
Source: Pleyn Delit, Hieatt, et al.
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As prepared by Beathog, to serve 6-8:
Poach 2# salmon until almost done. Reserve the salmon from the broth and set
aside. Strain the broth and divide. Use half to make almond milk, and set aside.
Cook 3-4 leeks in oil until soft. Add remainder of the broth, add bread crumbs
and cook slightly to thicken. Stir in the reserved almond milk and season to
taste with ginger, cinnamon, saffron and salt. Spoon sauce over salmon pieces
to serve.
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