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Tart de Bry
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Tart de Bry. Take a crust ynche depe in a trap. Take
yolkes of ayren rawe & chese ruayn & medle it & þe
yolkes togyder. Do þerto powdour gynger, sugur,
safroun, and salt. Do it in a trap; bake it & serue it
forth.
Forme of Cury, 14th century England
Source: Pleyn Delit, Hieatt, et al.
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As prepared by Beathog:
Mash soft cheese and stir in 3 whole eggs. Add a pinch of ginger, saffron and
salt and pepper, or a poudre douce spice blend, to taste. Pour into a baked pie
shell and bake in a moderate oven until lightly browned.
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